这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

Jiki Miyazawa

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

京都錦市場⛩️｜隱藏在庭園的巨好吃鰻魚飯|||位於「錦市場」附近的鰻魚專賣店🍱🐠入口很～美～ 忍不住拍了好幾張照片😍我可以非常肯定的跟大家說！這間餐點真的非常新鮮👍🏻✨先說店內很用心的一點若隔壁桌有顧客用餐 會用竹拉簾隔開很在乎每組客人的隱私👍🏻-🐠 醬燒鰻魚 &yen;4500碳烤香氣很濃～皮烤的很酥脆 咬起來卡滋卡滋醬汁調配的剛好 不會過甜過鹹粒粒分明的飯淋上高湯🫖搭配醬烤醬汁與酥脆的鰻魚加上配料 海苔、蔥、芥末 香氣層層堆疊這湯泡飯真的很優秀🥹喜歡重口味可以選擇醬烤鰻魚😚🐠白燒鰻魚套餐 &yen;5500可以吃到鰻魚本身的清甜搭配不同配料 能吃到不同的鰻魚香氣與口感建議吃完原味後 再搭配其他配料循序漸進的吃配料有白蘿蔔、檸檬白胡椒、芥末 、七味粉、花椒很推薦加花椒！大大提升了鰻魚的香氣🤤-🦪汤有芹菜、微微酒香題味🦪很大顆 整碗湯很鮮甜！🥒醃製小菜小黃瓜有芝麻、鹽味海帶點綴醃辛奇有柚子的香氣沒有柚子的苦味！🥣小缽有魚肉、洋蔥、蔥醃的很入味 有辣椒微點綴魚肉本身帶點酸搭配洋蔥、蔥的辛辣感 很解膩🥬菠菜+🦪菠菜附著著濃濃的🦪與柴魚香氣🍥豆腐豆香味很濃郁！質地介於巴斯克蛋糕和豆腐之間綿密的口感配上爆漿鮭魚子搭配醬油的香氣 像一道精緻的甜點😍🍣生魚片新鮮！甜！芥末新鮮現磨 完全不嗆但香氣很足不敢吃芥末的可以嘗試看看！🥚鰻魚玉子燒 &yen;1200玉子燒很蓬鬆軟嫩 微微酒香氣 不用醬油也很好吃鰻魚在玉子燒內也沒有軟爛掉-為什麼說這家餐點絕對新鮮呢！👀因為我們其中一人對海鮮過敏可以吃魚 但會起疹子（越不乾淨的海鮮 疹子越嚴重）但吃完這間 這麼多鰻魚完全沒事‼️-#日本#&nbsp;#京都# #錦市場# #鳗鱼# #京都美食# #美食探店# #京都探店#虹夕诺雅 京都

Kyoto Jin Market ⛩️｜ The huge delicious eel rice hidden in the garden ||| The eel store near the &quot;Jin Market&quot; 🍱🐠 The entrance is very ～ Mei ～ I can&#39;t help but take several photos 😍 I can tell you with certainty! This meal is really fresh 👍🏻✨ Let me say that the store is very careful. If there is a customer at the table next door, it will be separated by bamboo curtains. I care about the privacy of each group of guests. 👍🏻-🐠 Sauce roasted salmon ~ 4500 carbon grilled aroma is very strong ～ The skin is very crispy. It bites and the sauce is just right. No. The rice that will be too sweet and salty is drizzled with high soup 🫖 with the sauce roast sauce and crispy salmon plus ingredients seaweed, spring onion, mustard aroma layer stack This soup rice is really excellent 🥹 If you like heavy taste, you can choose the sauce grilled salmon 😚🐠 White roasted salmon package 5500 can eat salmon The sweetness of the ingredients can eat different salmon aroma and taste. It is recommended to eat the original flavor after eating the original flavor. Combine other ingredients gradually. The ingredients are white radish, lemon white pepper, mustard, seven flavor powder, pepper is recommended to add pepper! It greatly improved the aroma of salmon 🤤-🦪 soup with leeks, slightly wine fragrance 🦪 a large bowl of soup is very sweet! 🥒 pickled side dishes and small cucumbers have sesame seeds, salty kelp embellished with the aroma of scorpion without the bitter taste of scorpion! 🥣 Xiaoyu has fish meat, onions, and green onions. It is very tasty. There are peppers and the fish meat itself with some acid and onion. The spicy feeling of onion is very greasy. 🥬 spinach + 🦪 spinach is attached to a strong 🦪 and firewood fish aroma 🍥 tofu bean fragrance is very strong! The texture is between Basque cake and tofu, and the taste is matched with the aroma of burst pulp squid and soy sauce. Like a delicate dessert, sashimi is fresh! sweet! mustard is fresh and freshly ground, not at all, but the aroma is very enough to dare not eat mustard, you can try it! 🥚 Eels Yuzi Burn 1200 Yuzi Burn is very fluffy and soft. The aroma of the wine is very delicious. Eels are not soft in the Yuzi Burn. Why is this meal absolutely fresh? 👀 Because one of us is allergic to seafood, we can eat fish but have a rash (the more unclean the seafood rash is the more serious), but after eating this so many salmon, it is completely fine ‼️-#Japan##Kyoto##Jinmarket##Kyoto Food##GourmetShop##Kyoto Search Shop##Kyoto Search Shop#Hongxi Noya Kyoto

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Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

Remember 2019.11 Kansai late autumn trip~ When I arrive in Japan, I have to go to Yilan Ramen to punch in anyway. The hotel slowly strolled all the way to Yilan Ramen Heyuanxuan Store. Queue is inevitable, but this fast food is very fast. First choose the category on the machine, pay the bill, when queuing, the list will be checked for tastes, side dishes, etc. to improve efficiency. One person, contactless service is too suitable for social fear, haha. The taste is actually not bad, all finished eating to see the bottom of the bowl, for a bowl of ramen, this taste is very satisfactory.

The environment is warm and offers smoke and non-smoking options. The recommended dishes include sea urchin sushi, abalone liver noodles and fried seaweed white fish. You can also enjoy a variety of delicious and high-quality beer, wine and spirits. The moment of gathering with friends at night with a delicious cup of food is simply the most comfortable and comfortable experience in life!

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